In other words Get The Hell Out Of Dodge!” I have recently had 2 bouts of horrific cancers in my life, with the last one, once again the oncologists said in class, “If someone offers you something –low fat–fat free–or a diet drink, run as fast as you can threatening them with a Radiation Burn (no such thing as one has completed the process). I am so frustrated with those who for some reason refuse to research information for themselves & cling to fallacy instead. Pour into cups and serve with a dollop of whipped cream if desired. Stir in the salt and brown sugar if desired and whisk until smooth. For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). In a medium saucepan, heat the milk until it’s hot and bubbles appear.Īdd salt and the finely chopped dark chocolate and whisk until dissolved and smooth.
#Hot chocolate full#
With some milk, just a touch of sugar if desired, and top quality chocolate, you’ll be able to experience the full range of the chocolate’s amazing flavor notes. Parisians typically don’t use cream, only milk, as the hot chocolate is very rich and creamy without it. Choose a good dark or bittersweet chocolate (at least 70%) – it’s lower in sugar and the bitterness will be tempered by the natural sweetness of the milk. Understandably, the quality of the chocolate you choose is key. And too much sugar is more of a distraction than anything. Instead of the overly sweet stuff most of us our used to, in Parisian hot chocolate the focus is the chocolate itself. In fact, you have full control over the sugar depending on what kind of chocolate you use and how much (if any) sugar you add. And you can easily make it in your own kitchen to satisfy the craving when it strikes.įrench hot chocolate doesn’t have nearly as much sugar as typical hot chocolate.
#Hot chocolate how to#
Luxuriously thick and phenomenally rich without being overly sweet, the Parisians know how to make hot chocolate. If you’re a chocolate lover there are two things you have to try that, in my opinion, are the ultimate chocolate experiences: Pot de Crème (one of my all-time favorite indulgences) and Parisian hot chocolate. You button your coat, turn up the collar and tie your scarf. The ritual is repeated until your mug is empty. You close your eyes and swallow, savoring every moment of the experience. You slowly take a sip and feel the richness of creamy chocolate fill your mouth. Rubbing your cold hands together you order chocolat chaud and before long you’re gripping a hot cup between your chilled palms and fingers.
It’s like drinking hot molten chocolate and simply no other hot chocolate can compare!Īfter a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up.
#Hot chocolate free#
Vegan: Use dairy free milk and top with vegan marshmallows or coconut whipped cream.Ĭinnamon/Mexican Hot Chocolate: For a fun spicy feel add a sprinkle of cayenne pepper and cinnamonĪdd Ins: Peanut Butter, Caramel and peppermint extract are all delicious add ins.Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful.
I haven’t tried using any artificial sweeteners or stevia. My advice is just to sweeten to taste because every sweetener is different and you may want more or less. Maple Syrup: You can substitute maple syrup with honey or agave nectar. Make sure to use unsweetened milk.Ĭocoa Powder: I haven’t tried substituting cocoa powder with anything but I think cacao powder would work. I like regular unsweetened almond milk or organic whole milk but oat milk, coconut milk, rice milk or soy milk should all work. Milk: Any milk will work in this recipe (dairy or dairy free milk). This dairy free hot chocolate only has a few ingredients so there isn’t too much to customize, but here are some ideas SUBSTITUTIONS FOR DAIRY FREE HOT CHOCOLATE
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